Dumplings looked appealing, but tasted very bland. Hubby agreed. If I were to try again I would have to alter the recipe quite a bit to add more flavor. Recipe definitely has potential, though.
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I changed this recipe alot and the way I did it was delicious. I used the basic recipe and then to the dough added ginger, cinnamon,and a ton of sugar. Then I boiled them with a clove and fried them in butter with a drop of maple syrup. I served them with powdered sugar, cinnamon, and maple syrup.
MMMMMMM!
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Very good, and different, although not very attractive (maybe I'll get better with practice). Added brown sugar on top which, to us, made it a "5".
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