Pumpkin Dump Cake
"This delicious recipe came from my sister-in-law, just in time for the holidays. It is a great replacement for the traditional pumpkin pie. It is so simple since you use the pumpkin pie mix that already has all the spices in it."
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 850.48 g can pumpkin pie mix
- 2 eggs, beaten
- 141.74 g can evaporated milk
- 517.37 g yellow cake mix
- 118.29 ml margarine, melted
directions
- Preheat the oven to 350 degrees.
- Combine the first 3 ingredients.
- Pour pumpkin mixture into greased 13 X 9 inch pan.
- Sprinkle dry cake mix on top of pumpkin mixture.
- Drizzle melted margarine over cake mix.
- Bake for 50 minutes, or until top is golden brown.
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Reviews
-
Thank you so much for posting this recipe so I don't have to dig through my recipes to find it! I've had this recipe for almost 20 years and it's ALWAYS a hit. My recipe calls for cream cheese frosting. We have done that a couple of times, but when we do it's so rich you can't hardly stand it. The way you have it listed is PERFECT! -
This is a very yummy dessert, and will be replacing pumpkin pie for our holiday dinners. I used melted butter, but think margarine might be a better way to go, as it was very rich with the butter. I agree with Stephanie's review on the sweet part, and instead of a prepared whipped topping we used tonight (which made it even sweeter of course), I'll do a partially whipped pouring cream - unsweetened for the holidays. We didn't use nuts due to family preference, but it would help even out the sweetness a lot I'm sure. Nice recipe - easy and quick to throw in the oven. -
WOW!! This was amazing! I did not have a yellow cake mix, so I used the recipe, http://www.recipezaar.com/Best-Yellow-Cake-EVER-14378 I creamed the butter and sugar together, then added the b. powder, salt, and then flower. Mixing it well, and it was very crumbly. Then, after mixing the ingredients from this recipe, I sprinkled the "cake mix" over the top and baked it. It was a little sweet, but very very good. I did not have to drizzle any butter on top, because the amount of butter in the cake mix. I recommend this to everyone! It's great! Thanks for posting Okie...
RECIPE SUBMITTED BY
I am the mother of 2 grown children, a girl 28 and a boy 21. I was married to the love of my life for 29 years until cancer stole him from me in early 2008. I love to cook and my husband loved to eat my cooking. I always believed that meal time was a very important time as a family. My daughter is my next door neighbor and my son lives at home while attending college, so I still have chances to fix meals and enjoy eating as a family. I love looking at cookbooks and browsing through recipes on the web. Even if I don't get to fix every one, I just like to look. The office I work at has about 75 employees and we always think of reasons to bring food to share. Everyone is always anxious to try whatever I bring. I love to bake all kinds of cookies and make all kinds of candy at Christmastime. I am most called upon for my VERY hot cinnamon hard candy.
All of my posted recipes are dishes that I have cooked at least one time. I do not post recipes that I have not tasted.
