Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Dump Cake Recipe
    Lost? Site Map

    Pumpkin Dump Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 28, 2013

      Thank you so much for posting this recipe so I don't have to dig through my recipes to find it! I've had this recipe for almost 20 years and it's ALWAYS a hit. My recipe calls for cream cheese frosting. We have done that a couple of times, but when we do it's so rich you can't hardly stand it. The way you have it listed is PERFECT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012

      This is a very yummy dessert, and will be replacing pumpkin pie for our holiday dinners. I used melted butter, but think margarine might be a better way to go, as it was very rich with the butter. I agree with Stephanie's review on the sweet part, and instead of a prepared whipped topping we used tonight (which made it even sweeter of course), I'll do a partially whipped pouring cream - unsweetened for the holidays. We didn't use nuts due to family preference, but it would help even out the sweetness a lot I'm sure. Nice recipe - easy and quick to throw in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      WOW!! This was amazing! I did not have a yellow cake mix, so I used the recipe, I creamed the butter and sugar together, then added the b. powder, salt, and then flower. Mixing it well, and it was very crumbly. Then, after mixing the ingredients from this recipe, I sprinkled the "cake mix" over the top and baked it. It was a little sweet, but very very good. I did not have to drizzle any butter on top, because the amount of butter in the cake mix. I recommend this to everyone! It's great! Thanks for posting Okie...

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Pumpkin Dump Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.9
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 2.3 g
    Cholesterol 35.2 mg
    Sodium 499.9 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 6.3 g
    Sugars 18.7 g
    Protein 4.5 g


    Over 475,000 Recipes Network of Sites