Pumpkin Dump Cake
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
12 squares
- Serves:
- 12
ingredients
- 822.13 g can pumpkin puree (not pumpkin pie mix)
- 340.19 g can evaporated milk
- 3 eggs
- 118.29 ml granulated sugar
- 118.29 ml dark brown sugar (packed)
- 4.92 ml salt (omit or reduce if needed)
- 19.71 ml cinnamon
- 2.46 ml ground ginger
- 2.46 ml ground nutmeg
- 510.29 g box yellow cake mix
- 354.88-473.18 ml pecans, chopped
- 236.59 ml butter or 236.59 ml margarine, melted
directions
- Preheat oven to 350 degrees. Mix first 9 ingredients until well blended. Pour into a 9 x 13 inch pan. Sprinkle DRY cake mix on top. Then cover with pecans. Pour melted butter over top. Bake 45-60 min or until golden. Serve whipped cream or cool whip if desired.
- Store covered in refrigerator.
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RECIPE SUBMITTED BY
I am a wife,mother,and grandmother of 5 boys and 1 girl
<br>Some call me Nana, others call me Kumama.
<br> I am a registered nurse and have been married to the same wonderful man for 45 years.Baking is my favorite but I will try to make anything- Jack of all trades but master of none
<br>Love to give big informal parties and collecting cookbooks!