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    You are in: Home / Recipes / Pumpkin Dump Cake Recipe
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    Pumpkin Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kumama Chef 579262's Note:

    This recipe has evolved over the years and i have no idea where the original idea came from.I do know it disappears quickly . You can make this a day or two in advance .Remember to store in the fridge.

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    Ingredients:

    Serves: 12

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Mix first 9 ingredients until well blended. Pour into a 9 x 13 inch pan. Sprinkle DRY cake mix on top. Then cover with pecans. Pour melted butter over top. Bake 45-60 min or until golden. Serve whipped cream or cool whip if desired.
    2. 2
      Store covered in refrigerator.

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    Ratings & Reviews:

    • on November 22, 2009

      55

      Delish! We loved this....even the picky 1st grader who lives here. He helped make it...so he tried it....and he gives it a thumbs up! Best compliment that we can give a recipe. I used pumpkin pie spice instead of the different spices.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Dump Cake

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 557.3
     
    Calories from Fat 302
    54%
    Total Fat 33.6 g
    51%
    Saturated Fat 13.0 g
    65%
    Cholesterol 102.6 mg
    34%
    Sodium 634.1 mg
    26%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 37.2 g
    148%
    Protein 7.5 g
    15%

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