Total Time
55mins
Prep 10 mins
Cook 45 mins

This recipe has evolved over the years and i have no idea where the original idea came from.I do know it disappears quickly . You can make this a day or two in advance .Remember to store in the fridge.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Mix first 9 ingredients until well blended. Pour into a 9 x 13 inch pan. Sprinkle DRY cake mix on top. Then cover with pecans. Pour melted butter over top. Bake 45-60 min or until golden. Serve whipped cream or cool whip if desired.
  2. Store covered in refrigerator.
Most Helpful

5 5

Delish! We loved this....even the picky 1st grader who lives here. He helped make it...so he tried it....and he gives it a thumbs up! Best compliment that we can give a recipe. I used pumpkin pie spice instead of the different spices.