Pumpkin Dump Cake

READY IN: 50mins
Recipe by wwltmom

This is a very good Thanksgiving dessert.

Top Review by Mimpard

We love this recipe! I make it several times during the autumn season and always get rave reviews. I've reduced the sugar to 3/4 cup and reduced the butter to 1/2 cup and still get great results. To make the cake prettier, I've cut the butter into the cake mix and stirred in the pecans before spreading over the pumpkin topping.<br/>Thanks for sharing this simple, wonderful dessert.

Ingredients Nutrition

Directions

  1. Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
  2. Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.

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