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    You are in: Home / Recipes / Pumpkin Dump Cake Recipe
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    Pumpkin Dump Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 27, 2011

      this was a awesome dish. thanks for posting. definately will make it again.

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    • on November 27, 2011

      Great pie, I loved it. Even my guest that didn't like pumkin loved it. I will continue using this for Thanksgiving. Thank you for posting this recipe.

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    • on November 29, 2009

      Yummy cake! Made for thanksgiving - But next time will use 1/2 the amount of butter. The crust was a little to buttery-also used 3/4 of the cake mix. Think next time I'll use a smaller pan-turned out more like pumpkin bars not cake. The taste is fantastic -great with cool whip

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    • on January 09, 2009

      Forgot to review this after we ate it. I think this is a very good cake. Can''t be any easier than a dump cake. I never thought of a pumpkin dump cake, very different and good.

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    • on January 11, 2008

      My family loved this! I made half with pecans and half without and I have to say that I personally preferred the side without! This was very easy to make and very good. Thanks for sharing!

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    • on December 02, 2007

      This was very good except I thought there was too much cake on the top and was very buttery. Next time I think I would only use half a cake mix and half the butter for the topping. Other then this, we thought the filling was wonderful. Will try again with the changes. Thanks wwltmom!

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    • on September 23, 2007

      YUM!! This dump cake is really delicious! I'm a pumpkin pie lover so when I was looking for PAC2007 recipes and came across this one I knew I had to try it! So easy to make, so rich and spicy - I just love this cake!

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    Nutritional Facts for Pumpkin Dump Cake

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1120.3
     
    Calories from Fat 556
    49%
    Total Fat 61.8 g
    95%
    Saturated Fat 26.0 g
    130%
    Cholesterol 224.9 mg
    74%
    Sodium 959.4 mg
    39%
    Total Carbohydrate 132.6 g
    44%
    Dietary Fiber 3.1 g
    12%
    Sugars 89.7 g
    359%
    Protein 15.0 g
    30%

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