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We love this recipe! I make it several times during the autumn season and always get rave reviews. I've reduced the sugar to 3/4 cup and reduced the butter to 1/2 cup and still get great results. To make the cake prettier, I've cut the butter into the cake mix and stirred in the pecans before spreading over the pumpkin topping.<br/>Thanks for sharing this simple, wonderful dessert.
this was a awesome dish. thanks for posting. definately will make it again.
Great pie, I loved it. Even my guest that didn't like pumkin loved it. I will continue using this for Thanksgiving. Thank you for posting this recipe.
Yummy cake! Made for thanksgiving - But next time will use 1/2 the amount of butter. The crust was a little to buttery-also used 3/4 of the cake mix. Think next time I'll use a smaller pan-turned out more like pumpkin bars not cake. The taste is fantastic -great with cool whip
Forgot to review this after we ate it. I think this is a very good cake. Can''t be any easier than a dump cake. I never thought of a pumpkin dump cake, very different and good.
My family loved this! I made half with pecans and half without and I have to say that I personally preferred the side without! This was very easy to make and very good. Thanks for sharing!
This was very good except I thought there was too much cake on the top and was very buttery. Next time I think I would only use half a cake mix and half the butter for the topping. Other then this, we thought the filling was wonderful. Will try again with the changes. Thanks wwltmom!
YUM!! This dump cake is really delicious! I'm a pumpkin pie lover so when I was looking for PAC2007 recipes and came across this one I knew I had to try it! So easy to make, so rich and spicy - I just love this cake!