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    You are in: Home / Recipes / Pumpkin Dump Cake Recipe
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    Pumpkin Dump Cake

    Pumpkin Dump Cake. Photo by anni

    1/1 Photo of Pumpkin Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kaykwilts's Note:

    Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
    2. 2
      Pour into a 9x13 inch baking dish.
    3. 3
      Sprinkle the cake mix evenly over your mixture.
    4. 4
      Sprinkle the chopped pecans on top.
    5. 5
      Finally, drizzle the butter on top of this mixture.
    6. 6
      Bake at 350°F for one hour.

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    Ratings & Reviews:

    • on September 23, 2013

      55

      Love this! I have a suggestion, though. Based on another cook's recommendation, I cut the sugar in half. (Actually used Splenda.) Next time, I'll leave the sugar out completely. It does NOT need it. It's plenty sweet without. Trust me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      55

      I love this recipe. We make it at least once a year. Makes a ton though, so better when there's a crowd around to eat it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007

      45

      This turned out very nicely. I did add some brown sugar sprinkled on top to kind of carmelize the pecans. It turned out very nice thank you for posting this yummy alternative to pumpkin pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Pumpkin Dump Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 312.6
     
    Calories from Fat 163
    52%
    Total Fat 18.1 g
    27%
    Saturated Fat 7.6 g
    38%
    Cholesterol 61.5 mg
    20%
    Sodium 261.9 mg
    10%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.8 g
    87%
    Protein 4.2 g
    8%

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