Pumpkin Dump Cake

Kaykwilts's Note:

Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 20

• 1 (29 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 1 cup sugar
• ¼ teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• 3 eggs
• 1 (18 ounce) box yellow cake mix
• 1 cup pecans , chopped
• 1 cup butter or 1 cup margarine , melted

Directions:

1. Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
2. Pour into a 9x13 inch baking dish.
3. Sprinkle the cake mix evenly over your mixture.
4. Sprinkle the chopped pecans on top.
5. Finally, drizzle the butter on top of this mixture.
6. Bake at 350°F for one hour.

Reviews

[Chef #1442803]

I love this recipe. We make it at least once a year. Makes a ton though, so better when there's a crowd around to eat it.

[Chef #636915]

Wow, this is great! I wanted another dessert for Thanksgiving and this was a great alternative to pumpkin pie! And it is so easy to make too.....my 5-year-old helped me and had a blast! The only change I made was that I also used a can of pumpkin pie mix and left out the other spices instead of just pumpkin puree. I would give it more stars if I could! Thanks for posting!

[neharper7]

My whole family loves this recipe. Our grandmother made this recipe way back in the 90's, got it from church and called it "Pumpkin Pudding". The only difference on her recipe was it only used 2 eggs instead of 3. My family loves it more than any of the other Thanksgiving desserts, hands down. You gotta try it!!!!