Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.

Ingredients Nutrition


  1. Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
  2. Pour into a 9x13 inch baking dish.
  3. Sprinkle the cake mix evenly over your mixture.
  4. Sprinkle the chopped pecans on top.
  5. Finally, drizzle the butter on top of this mixture.
  6. Bake at 350°F for one hour.
Most Helpful

Love this! I have a suggestion, though. Based on another cook's recommendation, I cut the sugar in half. (Actually used Splenda.) Next time, I'll leave the sugar out completely. It does NOT need it. It's plenty sweet without. Trust me.

Rebecca F. September 23, 2013

I love this recipe. We make it at least once a year. Makes a ton though, so better when there's a crowd around to eat it.

darathfisher December 19, 2009

This turned out very nicely. I did add some brown sugar sprinkled on top to kind of carmelize the pecans. It turned out very nice thank you for posting this yummy alternative to pumpkin pie.

:)Shirl(: January 16, 2007