Pumpkin Drop Cookies

READY IN: 27mins
Recipe by Sue Lau

Perfect for Autumn.

Top Review by MizzNezz

These are teriffic! I made the recipe as posted with no changes. They're soft, and the taste is very nice, spicy, pumpkiny (is that a word?) Anyway the taste is very good! And we liked the raisins. I will definitely make these again. Thanks Sue L!!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Cream butter and sugar together in a large mixing bowl.
  3. Add eggs, pumpkin, spices, and salt.
  4. Sift together flour and baking powder in another bowl or on waxed paper.
  5. Stir flour into creamed mixture; add lemon extract, raisins, and nuts, mixing well.
  6. Drop by spoonfuls onto a greased cookie sheet.
  7. Bake in preheated oven for 12-16 minutes.

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