Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Drop Cookies Recipe
    Lost? Site Map

    Pumpkin Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    12 mins

    15 mins

    Sue Lau's Note:

    Perfect for Autumn.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Cream butter and sugar together in a large mixing bowl.
    3. 3
      Add eggs, pumpkin, spices, and salt.
    4. 4
      Sift together flour and baking powder in another bowl or on waxed paper.
    5. 5
      Stir flour into creamed mixture; add lemon extract, raisins, and nuts, mixing well.
    6. 6
      Drop by spoonfuls onto a greased cookie sheet.
    7. 7
      Bake in preheated oven for 12-16 minutes.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 15, 2002


      These are teriffic! I made the recipe as posted with no changes. They're soft, and the taste is very nice, spicy, pumpkiny (is that a word?) Anyway the taste is very good! And we liked the raisins. I will definitely make these again. Thanks Sue L!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2002


      We liked these cookies. A cakey cookie, nicely spiced with the pumpkin in the background. The only change I made was that I only have 14 oz tins of pumpkin and I'm too frugal (!) to waste 2 oz so I put in the whole can. Thanks Sue!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2002


      Thanks for this great recipe! I decreased the sugar by 1/4 c., substituted 1c. of the flour with whole wheat flour and omitted the raisins. I used 1,5c. chopped hazelnuts. my husband and my grandma really loved it! this one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Pumpkin Drop Cookies

    Serving Size: 1 (1284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.0 g
    Cholesterol 17.1 mg
    Sodium 127.3 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 0.7 g
    Sugars 10.0 g
    Protein 2.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites