Pumpkin Drop Cookies

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Total Time
27mins
Prep
12 mins
Cook
15 mins

Perfect for Autumn.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Cream butter and sugar together in a large mixing bowl.
  3. Add eggs, pumpkin, spices, and salt.
  4. Sift together flour and baking powder in another bowl or on waxed paper.
  5. Stir flour into creamed mixture; add lemon extract, raisins, and nuts, mixing well.
  6. Drop by spoonfuls onto a greased cookie sheet.
  7. Bake in preheated oven for 12-16 minutes.
Most Helpful

5 5

These are teriffic! I made the recipe as posted with no changes. They're soft, and the taste is very nice, spicy, pumpkiny (is that a word?) Anyway the taste is very good! And we liked the raisins. I will definitely make these again. Thanks Sue L!!

5 5

We liked these cookies. A cakey cookie, nicely spiced with the pumpkin in the background. The only change I made was that I only have 14 oz tins of pumpkin and I'm too frugal (!) to waste 2 oz so I put in the whole can. Thanks Sue!

5 5

Thanks for this great recipe! I decreased the sugar by 1/4 c., substituted 1c. of the flour with whole wheat flour and omitted the raisins. I used 1,5c. chopped hazelnuts. my husband and my grandma really loved it! this one's a keeper!