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    You are in: Home / Recipes / Pumpkin Dreams Recipe
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    Pumpkin Dreams

    Pumpkin Dreams. Photo by pammyowl

    1/1 Photo of Pumpkin Dreams

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    pammyowl's Note:

    Delicious cookie, perfect for Fall!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Cream butter and sugars. Add egg and pumpkin.
    3. 3
      Combine dry ingredients, fold into wet ingredients. Add chips and pecans.
    4. 4
      Drop onto rounded teaspoonfuls onto a greased or parchment lined cookie sheet. Bake for 12-14 minutes. Let sit on the cookie sheet for 2-3 minutes, then remove to cooling rack.
    5. 5
      For the icing, boil the brown sugar and butter for 2 minutes, remove from heat and stir in milk and dash of salt. Using an electric mixer, gradually beat in the powdered sugar until you achieve the desired consistency.
    6. 6
      Spread on cooled cookies. Share and enjoy!

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on October 14, 2012


      Awesome! I used erythritol in place of white sugar and dairy free white chocolate. To make them gluten free, I used a mix of millet flour, tapioca, potato and cornstarch. They are definitely dreams that melt in your mouth. Thanks for sharing!
      Made for Fall Comfort Foods / Diabetes Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Dreams

    Serving Size: 1 (3844 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1833.2
    Calories from Fat 947
    Total Fat 105.2 g
    Saturated Fat 55.8 g
    Cholesterol 221.7 mg
    Sodium 1171.1 mg
    Total Carbohydrate 217.1 g
    Dietary Fiber 4.4 g
    Sugars 167.9 g
    Protein 15.2 g

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