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Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

These are very good and pretty simple. I've served them instead of pumpkin pie for a large group. Also nice for potlucks.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease a 13 x 9 x 2 baking dish. Beat margarine and sugar until fluffy.
  2. Combine oatmeal and flour in a small bowl. Add to creamed mixture of margarine and sugar. Mix well.
  3. Press evenly onto bottom of prepared pan. Bake 18-20 minutes until light brown. Cool slightly.
  4. Beat cream cheese and sugar at medium speed until fluffy. Add eggs, one at a time, beating well after each.
  5. Add remaining ingredients. Mix until smooth. Pour over partially cooled crust.
  6. Bake an additional 45-50 minutes or until center appears set.
  7. Cool completely on wire rack. Chill. Serve with whipped cream. Store leftovers in the refrigerator.
Most Helpful

5 5

Soooo yummy! These were really easy to make other than the time it takes to cook and bake it's a quick mix up desert. I didn't have margarine, I only had butter but that's the only thing I substituted.They had a great creamy pumpkin flavor, nice texture and easy cutting.They also had a nice balance of flavors, nothing overwhelmed the other. I know I'll make them again! Thanks for another great recipe to add to my household.