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    You are in: Home / Recipes / Pumpkin Dream Bars Recipe
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    Pumpkin Dream Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Watkinslady30's Note:

    These are very good and pretty simple. I've served them instead of pumpkin pie for a large group. Also nice for potlucks.

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    Units: US | Metric

    For crust

    For filling


    1. 1
      Preheat oven to 350 degrees. Grease a 13 x 9 x 2 baking dish. Beat margarine and sugar until fluffy.
    2. 2
      Combine oatmeal and flour in a small bowl. Add to creamed mixture of margarine and sugar. Mix well.
    3. 3
      Press evenly onto bottom of prepared pan. Bake 18-20 minutes until light brown. Cool slightly.
    4. 4
      Beat cream cheese and sugar at medium speed until fluffy. Add eggs, one at a time, beating well after each.
    5. 5
      Add remaining ingredients. Mix until smooth. Pour over partially cooled crust.
    6. 6
      Bake an additional 45-50 minutes or until center appears set.
    7. 7
      Cool completely on wire rack. Chill. Serve with whipped cream. Store leftovers in the refrigerator.

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    Ratings & Reviews:

    • on April 27, 2007


      Soooo yummy! These were really easy to make other than the time it takes to cook and bake it's a quick mix up desert. I didn't have margarine, I only had butter but that's the only thing I substituted.They had a great creamy pumpkin flavor, nice texture and easy cutting.They also had a nice balance of flavors, nothing overwhelmed the other. I know I'll make them again! Thanks for another great recipe to add to my household.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Dream Bars

    Serving Size: 1 (91 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 249.2
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 6.1 g
    Cholesterol 67.2 mg
    Sodium 140.1 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 0.7 g
    Sugars 16.1 g
    Protein 4.3 g

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