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    You are in: Home / Recipes / Pumpkin Doughnut Muffins (Martha Stewart) Recipe
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    Pumpkin Doughnut Muffins (Martha Stewart)

    Pumpkin Doughnut Muffins (Martha Stewart). Photo by MamaD1224

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    blucoat's Note:

    These are moist and cakey and rolled in cinnamon sugar. The recipe is from Martha Stewart's "Everyday Food" (Nov. 2010). It's also good with a little added vanilla to the batter. The magazine said the recipe makes 12 muffins, but I got about 18. This also make great mini muffins; bake for about 15 minutes. Muffins may be frozen up to 3 months. Reheat in a 350 F oven, then coat in butter and sugar.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350°F Butter and flour 12 standard muffin cups. Make batter: In medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and allspice. In a small bowl, whisk together buttermilk and pumkin puree. In a large mixing bowl, using an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on low, add flour mixture in three additions, alternating with two additions pumpkin mixture; and beat to combine.
    2. 2
      Spoon 1/3 cup batter into each muffin cup and bake until a toothpick inserted into center of muffin comes out clean, about 25 to 30 minutes. Meanwhile, in a medium bowl, combine granulated sugar and cinnamon. Let muffins cool 10 minutes in pan on wire rack.
    3. 3
      Working with one at a time, remove muffins from pan, brush all over with melted butter, then toss to coat in sugar mixture. Let muffins cool completely on a wire rack. (Store in an airtight container up to 1 day.).

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    Nutritional Facts for Pumpkin Doughnut Muffins (Martha Stewart)

    Serving Size: 1 (1242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.5
     
    Calories from Fat 87
    37%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 44.5 mg
    14%
    Sodium 214.1 mg
    8%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.6 g
    70%
    Protein 3.2 g
    6%

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