Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Doughnut Drops Recipe
    Lost? Site Map

    Pumpkin Doughnut Drops

    Pumpkin Doughnut Drops. Photo by ~Nimz~

    1/2 Photos of Pumpkin Doughnut Drops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Engrossed's Note:

    These are easy and yummy! Recipe is from The California Heritage Continues... cookbook. "Unusual and absolutely wonderful!"

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    1. 1
      Sift together the flour, dry milk, baking powder, cinnamon, ginger, nutmeg and salt.
    2. 2
      In a large bowl, cream together the shortening and sugar; then beat in the eggs.
    3. 3
      Mix the pumpkin and vanilla.
    4. 4
      Add the dry ingredients alternately with ginger ale, mixing well after each addition.
    5. 5
      In a large heavy pan, heat 3 inches of oil to 375 degrees.
    6. 6
      Drop batter 1 tablespoon at a time for each doughnut into hot oil. Cook 4-5 doughnuts at a time for about 2 minutes, turning to brown evenly. Remove with a slotted spoon and drain (paper bags work good for this).
    7. 7
      Combine sugar and cinnamon in a paper bag and shake doughnuts in the bag to coat.
    8. 8
      These are best served immediately, though they may be made a day ahead and reheated in a 450 degree oven for 5-6 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 07, 2011


      I compared this to another and this was best! Made a
      Cream cheese/cinnamon glaze....
      Back on my bike now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007


      Wow! This was so unusual I had to tag it, and was overjoyed that I did. I'll be makin these again real soon! Thanks Engrossed. -Bird-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007


      Delicious and easy, I was afraid to make a donut, but these are really a "piece of cake". LOL. I did add a little more spice, just my preference, but they are terrific just as they are!! Another winner, Engrossed! **Made for October Beverage Tag 2007**

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pumpkin Doughnut Drops

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 144.9
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 15.8 mg
    Sodium 110.6 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 0.8 g
    Sugars 17.1 g
    Protein 2.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes