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    You are in: Home / Recipes / Pumpkin Doughnut Drops Recipe
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    Pumpkin Doughnut Drops

    Pumpkin Doughnut Drops. Photo by ~Nimz~

    1/2 Photos of Pumpkin Doughnut Drops

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Engrossed's Note:

    These are easy and yummy! Recipe is from The California Heritage Continues... cookbook. "Unusual and absolutely wonderful!"

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Sift together the flour, dry milk, baking powder, cinnamon, ginger, nutmeg and salt.
    2. 2
      In a large bowl, cream together the shortening and sugar; then beat in the eggs.
    3. 3
      Mix the pumpkin and vanilla.
    4. 4
      Add the dry ingredients alternately with ginger ale, mixing well after each addition.
    5. 5
      In a large heavy pan, heat 3 inches of oil to 375 degrees.
    6. 6
      Drop batter 1 tablespoon at a time for each doughnut into hot oil. Cook 4-5 doughnuts at a time for about 2 minutes, turning to brown evenly. Remove with a slotted spoon and drain (paper bags work good for this).
    7. 7
      Combine sugar and cinnamon in a paper bag and shake doughnuts in the bag to coat.
    8. 8
      These are best served immediately, though they may be made a day ahead and reheated in a 450 degree oven for 5-6 minutes.

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    Ratings & Reviews:

    • on November 07, 2011

      55

      I compared this to another and this was best! Made a
      Cream cheese/cinnamon glaze....
      Back on my bike now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      Wow! This was so unusual I had to tag it, and was overjoyed that I did. I'll be makin these again real soon! Thanks Engrossed. -Bird-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      55

      Delicious and easy, I was afraid to make a donut, but these are really a "piece of cake". LOL. I did add a little more spice, just my preference, but they are terrific just as they are!! Another winner, Engrossed! **Made for October Beverage Tag 2007**

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pumpkin Doughnut Drops

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 144.9
     
    Calories from Fat 15
    10%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 15.8 mg
    5%
    Sodium 110.6 mg
    4%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.1 g
    68%
    Protein 2.8 g
    5%

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