Pumpkin Donut Drops

Total Time
17mins
Prep
5 mins
Cook
12 mins

This recipe comes from a Dude Ranch in Northern Michigan. The chef served these with hot chocolate after a hay ride. Cook time is for the whole recipe.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oil for deep frying (375°F).
  2. In large bowl, combine flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
  3. Mix pumpkin, milk, oil, vanilla and egg.
  4. Stir into dry ingredients just until moistened.
  5. Drop by teaspoonfuls into hot oil 5-6 at a time.
  6. Fry 1-2 minutes, on each side, until golden brown.
  7. Drain on paper towels.
  8. Mix sugar and cinnamon; roll warm donuts in mixture.