Recipe by MizzNezz
This recipe comes from a Dude Ranch in Northern Michigan. The chef served these with hot chocolate after a hay ride. Cook time is for the whole recipe.
Top Review by nanmatt
Inez, just finished making a double batch of these for the grandkiddies for Halloween. Have a new cast iron Dutch oven that needed seasoning and this was a yummy way to accomplish that. The recipe was easy to make though I did have to add a smidge more milk to soften the dough to the right consistency. Judging from the smiles I got this is a recipe we will be making many times! Thanks so much for posting it.
- 1 1⁄2 cups flour
- 1⁄3 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon nutmeg
- 1⁄2 cup canned pumpkin
- 1⁄4 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 egg
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
Directions See How It's Made
- Heat oil for deep frying (375°F).
- In large bowl, combine flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
- Mix pumpkin, milk, oil, vanilla and egg.
- Stir into dry ingredients just until moistened.
- Drop by teaspoonfuls into hot oil 5-6 at a time.
- Fry 1-2 minutes, on each side, until golden brown.
- Drain on paper towels.
- Mix sugar and cinnamon; roll warm donuts in mixture.