Pumpkin Dog Biscuits

Woof woof woof woof woof means 5 stars from my furkids! These were so easy to make! I used whole wheat flour and chicken broth instead of water, only because I had it on hand. These biscuts will become a regular treat for my dogs! Thanks for posting!

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Rascal gives these a two paws up! I roll them out and cut them with the pizza wheel. The dog follows me around the kitchen from the time I get the ingredients out until I take them out of the oven. They are his favorite treat! Thanks Kim for a real puppy pleaser. UPDATE: I started out making these biscuits with white flour and then switched to wheat, thinking they would be healthier. Rascal developed allergies and though the vet thought that the cause was environmental, he suggested cutting out wheat just to be on the safe side...so we're back to white flour and Rascal could care less one way or the other. ;) They're still his favorite.

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My dog and my boyfriend's dog seem to like these. I think mine may have come out a bit too crunchy, but not like they won't eat them! The really good thing about this recipe is that I got to use up the extra 1/2 cup of pumpkin I had left over from making muffins. Thanks!

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My Doggie Loved these! Begged for more! Thanks for a great doggie recipe and an easy one! I used Wheat flour and chicken broth, also.

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I do not know how they knew I was cooking for them, but all 3 of my dogs were jumping on my legs while I was mixing these up! They always sit in the kitchen when I am cooking, but somehow they knew that I was cooking for them and this was my first time ever making dog biscuits. They loved them.

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It is so hard to find healthy treats that don't cost way more than they should. My dogs LOVE these biscuits. I left out the salt entirely and didn't have any dry milk. I also put dry oats in my food processor and made my own flour. I baked them on a pizza pan and did not flip them halfway. It took about 35 minutes before they were crunchy. Next time I think I will try this recipe with sweet potato puree and the dry milk. Thanks for a great treat for my furry babies!

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Gidget, my seven month old yorkie, absolutely loved these and they were easy to whip up. I changed the recipe so I could use a whole can of pumpkin and make a bunch to share with other tailwaggin' friends.

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P.S. I baked these on a pizza screen and didn't have to turn them halfway through-and they cooked in 20 minutes very nicely!

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Yep, my dogs went gaga over this!! They watched me from start to finish!!

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Fantastic! My doggies come hunt me down and start barking and begging for these biscuits. I have never seen them act like they do about these biscuits. I increased the recipe to use a full 15 oz can of pumpkin. You can always refrigerator or freeze dough for later use. If you have a stand mixer use it with the dough hook once you've added enough flour to make it difficult with the paddle.

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I just finished making these today. I was planning on giving these as Christmas gifts but my own dog is obsessed with them. She was right by my side the whole time I was making these in the kitchen. As soon as they were cool I gave her one to "test." It was all over from that moment. She has now eaten 4 and keeps begging for more. I made these into little Christmas trees so they're nice and festive. I did have such a hard time mixing this since its so thick, but my dog thinks it was well worth it. I'll be making more of these treats asap. Thanks for posting!

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These were great. I made some to send to my daughter's two Great Danes for Christmas and re-rolled the leftovers and cut out stars for my three little dogs and our cat, who thinks she is a dog. All four loved them. I don't have a bone cookie cutter but got 12 big Christmas trees plus quite a few little stars. I'm making these again for Christmas for some friends' dogs.Thanks so much for a great recipe.

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I had leftover pumpkin so this was a perfect recipe to use it. I substituted Rye Flour which worked out perfectly and is a good sustitute for dogs. Took them over to my brothers house for Thanksgiving so the dogs had a little treat too. BIG hit. Thanks for posting!

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I breed Westies and all my babies LOVE these! If your dog has a wheat allergy, you can try using potato flour. Just add a little more water, and it turns out the same. The dogs can't taste the difference! You can substitute potato flour for wheat in any dog treat recipe.

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Great recipe. I made these for our big girls 6th birthday. I knew before they came out of the oven that they were going to be good as she laid right next to the oven while they baked. I baked them for 30 minutes instead and this seemed to work perfectly. To see additional pictures of the treats and our dog enjoying them, visit my cooking blog at http://redlab27.com/

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My mutts loved these!!

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Our 2 GSP's and Great Pryr loves these. I made them twice. Once as directed came out perfect. The 2nd time, today. I made them with wheat flour, egg sub and chicken broth. Our babies need to watch their calorie intake was the only reason I switched it up. Again came out perfect. TYSVM for a great healthy alternative to store bought treats!

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My papillon, Gizmo, and our Sheltie, Catie, loved these. I wanted a pumpkin treat to give our dogs, to discourage a nasty habit. I used wheat flour, increased the pumpkin to one cup, added a tsp. of cinnamon, and a half cup of mint leaves, chopped up, to the mix. It was easy to work with, and made lots and lots of treats! Great recipe, and good for them too! And it did seem to end that nasty habit also. Thanks for sharing this recipe. It is a keeper!

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These were very easy and a "treat" to make with my 5 year old granddaughter. We shared them with several dog friends we have and know. They all loved them. Will make again. Thank you!

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Update January 2009. These were a best-seller at a bake sale last year. We charged 25 cents for a large "bone" and 10 cents for a small one. We advertised them as organic, since we used home-grown pumpkin and local eggs.

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