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    You are in: Home / Recipes / Pumpkin Dog Biscuits Recipe
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    Pumpkin Dog Biscuits

    Pumpkin Dog Biscuits. Photo by Red Lab No.27

    1/19 Photos of Pumpkin Dog Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kim D.'s Note:

    Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.

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    Ingredients:

    Yield:

    treats

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Blend eggs and pumpkin together; add salt, dry milk, and flour.
    3. 3
      Add water as needed to make the dough somewhat workable.
    4. 4
      The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
    5. 5
      You will need to mix this with your hands because it is too stiff for an electric mixer.
    6. 6
      Roll to 1/2-inch thick.
    7. 7
      Cut into shapes.
    8. 8
      Place 1" apart on ungreased cookie sheet.
    9. 9
      Bake for 20 minutes on one side, then turn over and bake another 20 minutes.

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    Ratings & Reviews:

    • on February 10, 2003

      55

      Woof woof woof woof woof means 5 stars from my furkids! These were so easy to make! I used whole wheat flour and chicken broth instead of water, only because I had it on hand. These biscuts will become a regular treat for my dogs! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2010

      P.S. I baked these on a pizza screen and didn't have to turn them halfway through-and they cooked in 20 minutes very nicely!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      Rascal gives these a two paws up! I roll them out and cut them with the pizza wheel. The dog follows me around the kitchen from the time I get the ingredients out until I take them out of the oven. They are his favorite treat! Thanks Kim for a real puppy pleaser. UPDATE: I started out making these biscuits with white flour and then switched to wheat, thinking they would be healthier. Rascal developed allergies and though the vet thought that the cause was environmental, he suggested cutting out wheat just to be on the safe side...so we're back to white flour and Rascal could care less one way or the other. ;) They're still his favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (63)

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    Nutritional Facts for Pumpkin Dog Biscuits

    Serving Size: 1 (552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.9
     
    Calories from Fat 7
    10%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 19.3 mg
    6%
    Sodium 83.1 mg
    3%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 2.5 g
    5%

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