Pumpkin Dip

"Yummy and easy to make! 1/3-less-fat cream cheese tastes great in this recipe."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
10mins
Ingredients:
6
Yields:
3 cups
Serves:
12
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ingredients

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directions

  • Put the first 3 ingredients in a medium bowl, and mix with a fork until smooth.
  • Add syrup and cinnamon, and mix some more.
  • Cover and chill 30 minutes.
  • Serve with apple and/or gingersnaps.

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Reviews

  1. Everybody has ask me for this recipe. What a great time of year to use it. I served with both the apples and Gingersnaps
     
  2. This is a yummy sweet treat! I made just as directed and used graham cracker sticks for dipping. It definitely needs the chill time for the flavors to blend. Thanks for posting this recipe! Made for Spring PAC 2009
     
  3. Yummy tasty different dip. I added a touch of freshly grated nutmeg. Used a combo of sweet and tart apple slices and carrots sticks YUM. I am not a fan of pumpkin but this was good. Made for PAC Spring 2009
     
  4. This was a really yummy and easy recipe that worked perfectly. My family preferred graham crackers to dip, but otherwise loved the recipe made just as it is written. This makes a great snack for hockey game nights and stayed fresh in the fridge for about a week.
     
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RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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