Pumpkin Dip
photo by loof751
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup brown sugar (packed)
- 1 (15 ounce) can pumpkin puree
- 2 teaspoons maple syrup
- 1⁄2 teaspoon ground cinnamon
- 4 apples (sliced) or 30 gingersnaps
directions
- Put the first 3 ingredients in a medium bowl, and mix with a fork until smooth.
- Add syrup and cinnamon, and mix some more.
- Cover and chill 30 minutes.
- Serve with apple and/or gingersnaps.
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