Pumpkin Dip
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2.5 cups
ingredients
- 85.04 g package cream cheese, softened
- 59.14 ml powdered sugar
- 118.29 ml canned pumpkin
- 1.23 ml ground cinnamon
- 0.61 ml ground nutmeg
- 0.25 ml clove
- 226.79 g container Cool Whip, thawed
directions
- Beat cream cheese and sugar until well blended.
- Stir in all remaining ingredients except Cool Whip and mix well.
- Fold in Cool Whip. Serve with cookies.
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RECIPE SUBMITTED BY
I am a fitness instructor with a passion for cooking. I love to take recipes and see if I can convert them to something a little lighter but still tastes great.