Pumpkin Dip

READY IN: 30mins
Recipe by bball_rox_2000

A great dip to use at Thanksgiving or Halloween.

Top Review by vonne jensen

Very good dip, I would probably use a little less of the pumpkin pie spice. This is extra good if you make pie crust leaves out of the roll out pie crust. Use a cookie cutter ( I use small leaves) and sprinkle with a little cinnamon and sugar, bake, and use them to dip. Delish!

Ingredients Nutrition


  1. In a medium bowl, blend cream cheese and confectioners' sugar until smooth.
  2. Gradually mix in the pumpkin.
  3. Stir in the cinnamon, pumpkin pie spice, until smooth and well blended.
  4. Chill until serving.

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