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    You are in: Home / Recipes / Pumpkin Dip Recipe
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    Pumpkin Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #580140's Note:

    A great dip to use at Thanksgiving or Halloween.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a medium bowl, blend cream cheese and confectioners' sugar until smooth.
    2. 2
      Gradually mix in the pumpkin.
    3. 3
      Stir in the cinnamon, pumpkin pie spice, until smooth and well blended.
    4. 4
      Chill until serving.

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    Ratings & Reviews:

    • on November 21, 2012


      Very good dip, I would probably use a little less of the pumpkin pie spice. This is extra good if you make pie crust leaves out of the roll out pie crust. Use a cookie cutter ( I use small leaves) and sprinkle with a little cinnamon and sugar, bake, and use them to dip. Delish!

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    • on December 01, 2009

      I am not going to rate with stars because I think everyone has different tastes but felt like I should leave a review. I chose this recipe because I didn't have pumpkin pie filling on hand like the other recipes call for just pure pumpkin. I had to toss it out and use a different recipe, I think there was too much cinnamon and spice. I also did not have any pumpkin spice on hand so I found a recipe for it on here, maybe that was the problem?....I would only add 1/2 the spices, then add more to taste.

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    • on October 01, 2007


      Made this last night for dessert..was excellent! We used green apples and graham crackers to dip in it. Even better than pumpkin pie! Thank you for broadening my pumpkin horizon further than pumpkin pie! This will definately become a regular holiday dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Dip

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.5
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.5 g
    Cholesterol 31.2 mg
    Sodium 92.7 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 0.8 g
    Sugars 31.0 g
    Protein 2.3 g

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