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    You are in: Home / Recipes / Pumpkin Dip Recipe
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    Pumpkin Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 06, 2007

      Great pumpkin dip. I love the brown sugar and maple syrup in this gave it a rich taste. I used 1 tsp cinnamon and 1 tsp pumpkin pie spice. Served in a pumpkin and served with ginger thins. Thanks for sharing this recipe herby!!

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    • on October 13, 2013

      Just what I was looking for, as a fun fall treat at our "Welcome Our Lil' Punkin" party for our friends to meet the new grandson. Delicious with Pepperidge Farm Gingerman cookies and sliced, chilled "Winter Nell" pears Looks wonderful in a hollowed "punkin"! Thanks, herby!

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    • on October 25, 2010

      This is a great recipe. Thanks for sharing.

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    • on November 07, 2009

      This is a yummy pumpkin dip for fruit or cookies. I didn't have any maple syrup, so I just added some regular pancake syrup. Once I mixed all the ingredients I put the dip in my Blender and processed it for about 30 seconds to one minute until it was nice and smooth. It is really tasty with some sliced apples. Thanks for sharing.

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    • on November 21, 2007

      This turned out pretty good! Though I added just a tad of vanilla yogurt as well as a little more cinnamon. Goes great with the spice cookies I made this morning, thanks so much!

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    • on November 16, 2006

      YUUUUUUUUUMMMMYY!!!!! Even kids like this! YUM!

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    Nutritional Facts for Pumpkin Dip

    Serving Size: 1 (33 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.2
     
    Calories from Fat 68
    61%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 23.9 mg
    7%
    Sodium 67.5 mg
    2%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.8 g
    31%
    Protein 1.7 g
    3%

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