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    You are in: Home / Recipes / Pumpkin Dip Recipe
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    Pumpkin Dip

    Pumpkin Dip. Photo by Calee

    1/1 Photo of Pumpkin Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    herby's Note:

    Made from canned pumpkin and served with apples (pink ladies are good, but any will work). Everybody loves this stuff!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and serve with sliced apples.

    Ratings & Reviews:

    • on November 06, 2007

      55

      Great pumpkin dip. I love the brown sugar and maple syrup in this gave it a rich taste. I used 1 tsp cinnamon and 1 tsp pumpkin pie spice. Served in a pumpkin and served with ginger thins. Thanks for sharing this recipe herby!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2013

      55

      Just what I was looking for, as a fun fall treat at our "Welcome Our Lil' Punkin" party for our friends to meet the new grandson. Delicious with Pepperidge Farm Gingerman cookies and sliced, chilled "Winter Nell" pears Looks wonderful in a hollowed "punkin"! Thanks, herby!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2010

      55

      This is a great recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pumpkin Dip

    Serving Size: 1 (33 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.2
     
    Calories from Fat 68
    61%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 23.9 mg
    7%
    Sodium 67.5 mg
    2%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.8 g
    31%
    Protein 1.7 g
    3%

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