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    You are in: Home / Recipes / Pumpkin Dinner Rolls Recipe
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    Pumpkin Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    tgobbi's Note:

    This recipe comes from the Chicago Tribune 11/23/2002. I prepared the rolls for Thanksgiving dinner and they were a big success. (The leftovers made for a great breakfast)!

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Place flour, sugar, salt and yeast in bowl of an electric mixer with a dough hook.
    2. 2
      Add pumpkin puree and warm milk.
    3. 3
      Mix on low speed, scraping down sides of bowl until ingredients come together.
    4. 4
      Turn speed to medium.
    5. 5
      Add butter one piece at a time, incorporating each piece into mixture before adding another.
    6. 6
      Mix dough until silky, 5 minutes.
    7. 7
      If dough is too wet, add more flour, 1 tablespoon at a time.
    8. 8
      (Or, combine ingredients in a large bowl. Turn out on a lightly floured board; knead by hand, about 6 minutes.) Transfer dough to a lightly greased bowl.
    9. 9
      Cover with plastic wrap; let rise until almost doubled in size, about 1 hour, 15 minutes.
    10. 10
      Transfer dough to a lightly floured surface; divide into 18 pieces.
    11. 11
      Roll each piece between hands to make a ball.
    12. 12
      Place on baking sheets sprinkled with cornmeal, leaving 2 inches between rolls.
    13. 13
      Cover with kitchen towels; let rise in a warm place until almost doubled in size, about 1 hour, 45 minutes.
    14. 14
      Heat oven to 350 degrees.
    15. 15
      Bake rolls until they are golden brown and they have a hollow sound when tapped, 15-20 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 03, 2005

      45

      The recipe was easy to follow and instructions were clear. I was hoping for a more pumpkin-y flavor. They were delicious, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Dinner Rolls

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.4
     
    Calories from Fat 27
    48%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 244.2 mg
    10%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 1.1 g
    2%

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