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    You are in: Home / Recipes / Pumpkin Dessert Squares With Shortbread Crust Recipe
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    Pumpkin Dessert Squares With Shortbread Crust

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    2 Total Reviews

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    • on October 11, 2007

      I used 1 1/2 cups pumpkin as that was what I had left over from another recipe. I added 1 1/2 Tbsp flour. Instead of allspice I used 1/4 tsp nhutmeg, ginger and cloves. Used only 2/3 cup sugar + 2 Tbsp. The shortbread crust I followed the recipe.

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    • on July 08, 2007

      I had already made a shortbread crust in a 9x13 pan (the pecans had gone bad, so I had to make a change), so I used the filling on that crust. It was thin, but very good. I will try it on the 8x8 next time. The texture and taste was excellent. Thank you for yet another great recipe!

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    Nutritional Facts for Pumpkin Dessert Squares With Shortbread Crust

    Serving Size: 1 (1331 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4244.6
     
    Calories from Fat 2580
    60%
    Total Fat 286.7 g
    441%
    Saturated Fat 176.3 g
    881%
    Cholesterol 1283.0 mg
    427%
    Sodium 2415.5 mg
    100%
    Total Carbohydrate 381.7 g
    127%
    Dietary Fiber 13.0 g
    52%
    Sugars 252.4 g
    1009%
    Protein 52.4 g
    104%

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