Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A low-fat pumpkin dessert.

Ingredients Nutrition


  1. Mix cookie crumbs and margarine. Press into 13 x 9 inch baking pan.
  2. Beat cream cheese with electric mixer on medium speed until smooth. Add 3/4 cup sugar, two of the eggs and vanilla, mixing until well blended. Pour over crust.
  3. Beat remaining one egg in separate bowl. Stir in pumpkin, remaining 3/4 cup sugar and pumpkin pie space. Gradually stir in the milk. Pour over cream cheese layer.
  4. Preheat oven to 375. Bake one hour OR until set. Cool. Refrigerate until ready to serve.
  5. Garnish with Cool Ship Lite topping and additional cookie crumbs if desired.