Prep 5 mins
Cook 0 mins
Tip on How To Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 1⁄2 cup canned pumpkin
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
- SERVE with assorted fruit and NABISCO Cookies.
Yummy dip! I was leaning toward 4 stars, but reconsidered when I remembered how well this went over and how quickly it disappeared. :) The amount of pumpkin seemed rather small to me, relative to the cream cheese and marshmallow creme, but the flavor came through nicely. I used fat-free cream cheese and added a little extra cinnamon. I started mixing this with a KitchenAid mixer, but was having a bit of a problem getting the ingredients to incorporate smoothly; I transferred it to the food processor, and that worked out well. It was delicious served with apple slices and cinnamon graham sticks (the graham sticks were the most popular). Thanks for posting the recipe!
yum! this was scrumptious. it was very filling and tasted especially yummy with graham crackers. I think it would've mixed better had I used a food processor. thanks for the recipe!
This dip is great! I loved the creamy texture, not one bit runny! The flavour is fantastic, although I added quite a bit more cinnamon. I love cinnamon! Thanks for posting!