Pumpkin Dessert

READY IN: 1hr 50mins
Recipe by Scandigirl

This is another way of serving pumpkin pie at Thanksgiving - but without the crust. A cake mix makes this very easy. I often make it the day before I have to serve it. I found this recipe in 1999 and my family and friends love it.

Top Review by TwistedTreeLady

Looking for this dessert I had made once, several years ago brought me to this site, and I'm glad it did! The difference between the one I made then and this one is that the original used pumpkin PIE FILLING which could make preparation a little easier. I also adapted this recipie to what ingredients I had on hand at 8pm, and the nearest grocery store being 7 miles away... I substituted one can of SWEETENED CONDENCED MILK for the evaporated milk, and omitted the granulated sugar. I also used a SPICE cake mix This dessert was fantastic!

Ingredients Nutrition

Directions

  1. Beat eggs on high in medium bowl until frothy.
  2. Beat in sugar.
  3. Add next 6 ingredients.
  4. Beat until well mixed.
  5. Add evaporated milk.
  6. Beat on low to blend.
  7. Pour into greased 9x13 inch (22x33 cm) pan.
  8. Topping: Put cake mix into bowl.
  9. Cut margarine until crumbly.
  10. Sprinkle over pumpkin mixture.
  11. Bake in 350 degree F (175 degrees C) oven for 1-1/2 hours until knife inserted near center comes out fairly clean.
  12. Serve hot with ice cream or cold with whipped cream.

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