Pumpkin Dessert
Added December 22, 2002 | Recipe #49535
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
5 mins
1 hrs
This is like a pumpkin dump cake. It is very rich, not for those who are counting calories. :o)
Directions:
1
Mix the first 7 ingredients together.
2
Pour into a 9x13 greased pan.
3
Sprinkle dry cake mix over the pumpkin mixture.
4
Press cake mixture slightly.
5
Sprinkle nuts over cake mix.
6
Pour melted butter over all.
7
Bake for 1 hour at 325*.
8
Top with whipped cream.
9
Enjoy!
Ratings & Reviews:
It was good, no one at the table got all excited over it. Just thought it was a nice alternative to pumpkin pie.
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I followed the recipe and I would not change anything. The best Pumpkin Dessert, I will make it many times. The only thing I could not find was if it needed to go in the refrig. My husband said better than pie.
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OH MY GOODNESS! OK, SO EVERYONE LOVED THIS!!!!! It called my name at all times of the day, so I thought I better share with my mom's office and mine , or I'd eaten the whole pan. So good, what a great alternative to regular ol' pumpkin pie!
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Read All Reviews (7)
Nutritional Facts for Pumpkin Dessert
Serving Size: 1 (220 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 648.2
Calories from Fat 269
41%
Total Fat 29.9 g
46%
Saturated Fat 13.1 g
65%
Cholesterol 119.8 mg
39%
Sodium 538.9 mg
22%
Total Carbohydrate 90.1 g
30%
Dietary Fiber 1.9 g
7%
Sugars 73.5 g
294%
Protein 8.9 g
17%
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