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    You are in: Home / Recipes / Pumpkin Delight Drop Cookies Recipe
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    Pumpkin Delight Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs 30 mins

    10 mins

    CaliforniaJan's Note:

    My local radio station runs a holiday cookie exchange and this recipe sounds great.

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    Units: US | Metric


    1. 1
      Cream together butter and sugars, then blend until light and fluffy. Add pumpkin pie mix, eggs, water, vanilla and orange zest to creamed butter and sugar mixture. In a separate bowl, mix flour, soda and salt. Add in stages to the wet mixture. Fold in the butterscotch chips and pecan pieces.
    2. 2
      Chill dough at least 2 hours or until firm.
    3. 3
      When ready to bake place rounded teaspoons of dough on ungreased cookie sheet. Bake in a pre-heated oven at 375F for 10 - 12 minutes.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on April 14, 2008


      My husband bought way too much pumpkin pie mix, and since we couldn't imagine eating one more pumpkin pie, I thought I'd try these cookies. Everyone in my family really loved them. They turned out kind of puffy with a cake-like texture. They aren't too sweet, so you definitely need the butterscotch chips. I omitted the orange zest and pecans since I didn't have them.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Delight Drop Cookies

    Serving Size: 1 (1760 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1425.0
    Calories from Fat 663
    Total Fat 73.6 g
    Saturated Fat 40.5 g
    Cholesterol 182.2 mg
    Sodium 1184.8 mg
    Total Carbohydrate 177.2 g
    Dietary Fiber 9.3 g
    Sugars 84.4 g
    Protein 17.2 g

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