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    You are in: Home / Recipes / Pumpkin Delight Recipe
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    Pumpkin Delight

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    William (Uncle Bill) Anatooskin's Note:

    An absolutely delightful pumpkin pie. It is rather rich but "OH", so good. This recipe was given to me by Jackie Olden in Palm Springs, CA who is a recipe developer, radio show host and has her own TV cooking show.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      In a mixing bowl blend together eggs and pumpkin pie filling using a whisk.
    3. 3
      Blend in sugar, cloves, cinnamon, ginger and salt.
    4. 4
      Whisk in evaporated milk, blend well.
    5. 5
      Pour mixture into an ungreased 9" x 13" baking pan or an oven-proof casserole dish.
    6. 6
      Sprinkle cake mix over the pumpkin mixture.
    7. 7
      Spoon melted butter evenly over the top of the cake mix.
    8. 8
      Sprinkle chopped pecans over butter.
    9. 9
      Bake in preheated 350 F oven for 1 1/2 hours or until done.
    10. 10
      To test for doneness, insert a wooden teter or wooden toothpick into center.
    11. 11
      When it comes out clean, the Pumpkin Delight is done.
    12. 12
      Cool on a wire rack.
    13. 13
      In a mixing bowl using an electric mixer, beat whipping cream until it just starts to thicken slightly.
    14. 14
      Add vanilla extract and beat for 10 seconds.
    15. 15
      Add sugar gradually and continue to beat until thickened.
    16. 16
      Serve with a dollop of whipped cream.

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    Ratings & Reviews:

    • on November 02, 2002

      55

      My MIL gave me this recipe and she got from a friend of hers, where it came from prior to that I have no idea... maybe from here!?! Anywho, this stuff ROCKS! Very rich. Those of you who have a sweet tooth- this will leave 'em ringing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      45

      I made this for our thanksgiving dinner yesterday instead of a pumpkin pie. It went over well and I will make it again - so much easier than a pie. I used a spice cake mix and about 1/4 cup more melted butter just to cover the dry mix. Next time, I think I will increase the cinnamon & ginger and add a bit of nutmeg to kick the flavor up a notch. I also baked it in a glasspan @ 325* and it was done after 1hr 20 min. Thnx for adding to my pumpking repetoire!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      45

      This is a crowd pleaser. Very easy to make and because it's so rich, it goes a long way. This has all the flavors of pumpkin pie without having to make the crust.Thanks Uncle Bill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pumpkin Delight

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 654.4
     
    Calories from Fat 315
    48%
    Total Fat 35.0 g
    53%
    Saturated Fat 15.4 g
    77%
    Cholesterol 135.5 mg
    45%
    Sodium 763.8 mg
    31%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 6.0 g
    24%
    Sugars 46.4 g
    185%
    Protein 8.1 g
    16%

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