Pumpkin Date Bread

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Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

This sounds very yummy. A nice fall treat. From taste of home. Enjoy

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Ingredients

Nutrition

Directions

  1. In large mixing bowl, combine first 7 ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9 x 5 x 3 inch loaf pans.
  2. Combine topping ingredients; sprinkle over batter. Bake at 350 for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Most Helpful

5 5

I got this recipe off allrecipes.com and it is SO yummy! Glad to see it here so I can save it to my favorites! I put a full 8 oz box of chopped dates and 1 1/2-2 cups of pecans...it's good with a cup of shredded apple too! Just has to bake a little longer and do 4 c of flour.