5 Reviews

this was definitely good - made it for my grandfather (who can only eat pureed food now) for christmas...of course i tried it too, and I'd make it again to keep carbs down. i did use 2% evaporated milk instead of fat free and I used prepacked egg white, so I didn't even have to beat them, just added them at the end. don't know where other people had problems. thanks for posting

0 people found this helpful. Was it helpful to you? [Yes] [No]
ShortieNJ December 29, 2009

I'm so sorry but this was not something we liked at all. Perhaps the directions for the egg needs to be more clear. I beat the eggs to a loose foam...what exactly is "smooth and lose a bit of their elasticity"? Nothing like a custard to us at all. Had to throw away.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Buffalo Gal 75 December 06, 2008

Excellent, I loved this. I only added 1/3 cup of sugar and it was great. This had excellent flavor. Thanks so much for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kelly in TO October 28, 2008

Made this for a healthy treat for myself. I used Ground Flax seed instead of flour to add fiber. I also added a little stevia to make it sweeter without adding calories. It was delicious! I am going to have some more for breakfast in the morning!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Help Me Rohnda August 23, 2008

11 Stars for this one... I doubled it and used a bit less sugar and a bit more vanilla. It was a big hit at our Christmas Eve Buffet and is in our Faves book now. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef RZ Fan December 26, 2007
Pumpkin Custard "pie"--Low Fat and Delicious.