Pumpkin Custard Pie

READY IN: 1hr 10mins
Recipe by selfmadegirl

A classic vegan pumpkin pie, perfect for thanksgiving!

Top Review by zaar junkie

This didn't work out for me at all. I omitted the cloves but everything else remained the same. The end result was rubbery and just kind of gross. I'm convinced it must have been something I did wrong. My second failed pumpkin pie.

Ingredients Nutrition


  1. Preheat oven to 350 F.
  2. Mix all the ingredients together.
  3. Pour into 9 inch non-stick pan (or into premade crust if desired).
  4. Bake until set, about 60 minutes (check with fork at 45 minutes -- ).

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