Pumpkin Custard for Gf/Sf

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READY IN: 1hr 10mins
Recipe by wheatlessinseattle

This pumpkin custard is a great comfort food choice. It is made with stevia and you can't taste the difference. Stevia is a better choice than Splenda since it's naturally calorie-free.

Ingredients Nutrition


  1. Preheat the oven to 350°F
  2. Prepare eight 6-ounce baking cups, such as custard cups or ramekins, with a light coating of cooking spray.
  3. Arrange the cups in a shallow, flat-bottomed baking pan.
  4. Blend pumpkin, evaporated milk, stevia and spices in a mixer.
  5. Whip up your eggs till fluffy, add to mix and fold together.
  6. Pour the custard into the baking cups.
  7. Bake for about 45 to 60 minutes, until a knife inserted in the center comes out clean.
  8. Remove the cups from the hot water and cool at room temperature, then refrigerate.
  9. Serve warm with fresh-home made whip cream if desired.

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