Pumpkin Custard

Submitted by ratherbeswimmin

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 (15 ounce) can solid-pack pumpkin
• 2 eggs
• 1 cup half-and-half
• 2⁄3 cup packed brown sugar
• 1 1⁄2 teaspoons pumpkin pie spice
• 1⁄2 teaspoon salt

• Topping

• 1⁄4 cup packed brown sugar
• 1⁄4 cup chopped pecans
• 1 tablespoon butter or 1 tablespoon margarine, melted
• whipped cream
• ground cinnamon

directions

1. Mix together pumpkin, eggs, half and half, brown sugar, pumpkin pie spice, and salt in a large mixing bowl; stir until smooth.
2. Pour into 4 greased 10 oz.
3. custard dishes or ramekins.
4. Place in a 13x9 inch baking pan.
5. Pour hot water to a depth of 1 inch.
6. Bake, uncovered, at 350 degrees for 20 minutes.
7. In a bowl, mix brown sugar, pecan, and butter.
8. Sprinkle evenly over each custard.
9. Bake 30-35 minutes longer or until knife comes out clean.
10. Top with whipped cream and cinnamon.