Pumpkin Custard

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READY IN: 1hr 10mins

Ingredients Nutrition


  1. Mix together pumpkin, eggs, half and half, brown sugar, pumpkin pie spice, and salt in a large mixing bowl; stir until smooth.
  2. Pour into 4 greased 10 oz.
  3. custard dishes or ramekins.
  4. Place in a 13x9 inch baking pan.
  5. Pour hot water to a depth of 1 inch.
  6. Bake, uncovered, at 350 degrees for 20 minutes.
  7. In a bowl, mix brown sugar, pecan, and butter.
  8. Sprinkle evenly over each custard.
  9. Bake 30-35 minutes longer or until knife comes out clean.
  10. Top with whipped cream and cinnamon.

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