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    You are in: Home / Recipes / Pumpkin Custard Recipe
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    Pumpkin Custard

    Pumpkin Custard. Photo by justcallmetoni

    1/1 Photo of Pumpkin Custard

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sharon123's Note:

    A perfect ending for a Caribbean or West African meal or for a New England harvest supper!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350*.
    2. 2
      Prepare eight 6-ounce baking cups, such as custard cups or ramekins, with a light coating of cooking spray.
    3. 3
      Arrange the cups in a shallow, flat-bottomed baking pan.
    4. 4
      Whirl all of the ingredients except the apple slices in a blender until smooth.
    5. 5
      Pour the custared into the baking cups.
    6. 6
      Pour boiling water into the baking pan to about a 2-inch depth.
    7. 7
      Bake for about 45 to 60 minutes, until a knife inserted in the center comes out clean.
    8. 8
      Remove the cups from the hot water and cool at room temperature, then refrigerate.
    9. 9
      Serve chilled, garnished with fresh apple slices, if desired.

    Ratings & Reviews:

    • on May 22, 2003

      55

      I made this with some fresh pumpkin that I cooked and pureed. I then poured the whole thing into a round pie pan and baked it. It was like crustless pumpkin pie. I called it pumpkin kugel and served it right along with the main course. I did not bother with the apples, and used soy milk and the brown sugar. It was great hot and I was eating the leftovers cold the next morning. I really liked this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2010

      55

      This was very good and incredibly easy to make. I'll be experimenting with a coconut milk-based dairy-free version.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      45

      This was tasty, but not really a custard. As others have stated it tastes like pumpkin pie filling. It's good and easy though. Good warm or cold.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Pumpkin Custard

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 18
    63%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 73.0 mg
    24%
    Sodium 128.5 mg
    5%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 32.0 g
    128%
    Protein 9.1 g
    18%

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