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1/1 Photo of Pumpkin Custard
I was determined to make a vegan custard, not the easiest thing since custard is basically made of eggs; After a bit of research I came upon this quick and easy no cook recipe which provided the inspiration for my custard base. I am quite intrigued with this no fuss method of making custard and look forward to using it for many other flavor variations. http://www.elanaspantry.com/desserts/pumpkin-custard/
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 6
The following items or measurements are not included: