Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

From Cooking Light's 1990 Annual Cookbook. I can't wait to try this during the fall!

Ingredients Nutrition

Directions

  1. Combine eggs and half of milk in a medium mixing bowl; beat at medium speed with an electric mixer until well blended. Add remaining milk, pumpkin, brown sugar, pumpkin pie spice, and vanilla; beat at low speed until well blended.
  2. Spoon pumpkin mixture into a 1-qt casserole that has been coated with cooking spray. Baked uncovered at 325 degrees for 1 hour and 25 minutes or until custard is set. Cool slightly on wire rack.
  3. Spoon into individual serving dishes and top with yogurt, if desired. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a