Pumpkin Curry Soup

Total Time
30mins
Prep
5 mins
Cook
25 mins

A warm, spicy soup - I'm posting this a bit early; it's really a great fall and winter soup.

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Ingredients

Nutrition

Directions

  1. Melt margarine and cook onion and garlic.
  2. Stir in the curry, salt, and pepper and cook for one minute.
  3. Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.
  4. Stir in evaporated milk just before serving.