A warm, spicy soup - I'm posting this a bit early; it's really a great fall and winter soup.
Make and share this Pumpkin Curry Soup recipe from Food.com.
- Melt margarine and cook onion and garlic.
- Stir in the curry, salt, and pepper and cook for one minute.
- Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.
- Stir in evaporated milk just before serving.