Pumpkin Curry Soup

READY IN: 30mins
Ms B.
Recipe by ChrisMc

A warm, spicy soup - I'm posting this a bit early; it's really a great fall and winter soup.

Top Review by allison.e.rose

This soup is delicious! I got a pie pumpkin in my CSA box ... fresh pumpkin made this even better. I used veggie broth and reduced it to only 2 cups. I used only half a cup of coconut milk ... it's plenty creamy!

Ingredients Nutrition


  1. Melt margarine and cook onion and garlic.
  2. Stir in the curry, salt, and pepper and cook for one minute.
  3. Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.
  4. Stir in evaporated milk just before serving.

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