Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Halloween Central >

    24 Spook-tacular Snacks

    24 Spook-tacular Snacks

    Try These Petrifyingly Perfect Party Bites
    Top Trick-Or-Treat Sweets

    Top Trick-Or-Treat Sweets

    19 Boo-tiful Baked Goods
    How to Roast Pumpkin Seeds

    How to Roast Pumpkin Seeds

    A Tasty Snack For Your Little Goblins
    You are in: Home / Recipes / Pumpkin Curry Soup Recipe
    Lost? Site Map

    Pumpkin Curry Soup

    Pumpkin Curry Soup. Photo by ms_bold

    1/3 Photos of Pumpkin Curry Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    ChrisMc's Note:

    A warm, spicy soup - I'm posting this a bit early; it's really a great fall and winter soup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt margarine and cook onion and garlic.
    2. 2
      Stir in the curry, salt, and pepper and cook for one minute.
    3. 3
      Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.
    4. 4
      Stir in evaporated milk just before serving.

    Ratings & Reviews:

    • on October 01, 2011


      This soup is delicious! I got a pie pumpkin in my CSA box ... fresh pumpkin made this even better. I used veggie broth and reduced it to only 2 cups. I used only half a cup of coconut milk ... it's plenty creamy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011


      I used coconut milk for evaporated and butter for margarine. I also served with a dollop of sour cream. Excellent! Easy, too. I also LOVED the pieces of onion in it. I think I sauteed them for 2 mins. instead of one. Coconut milk was a wonderful suggestion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011


      Ok, WOW! I debated for a bit whether to try's so simple really. And I've wanted a pumpkin soup my family would enjoy for so long and I've tried so many-I just didn't know if I was up for disappointment again...WOW!!! THIS SOUP IS JUST THAT FABULOUS!!! My 17-year-old and I are licking the bowl after finishing the second bowlful...SOOOOO GOOD!!! STEAMING, HEALTHY, BEAUTIFUL GOODNESS!!! I CANNOT SAY ENOUGH GOOD THINGS!!! I need to clarify a bit though. I had a 30 oz can of pumpkin. I figured I would use half a can and make pumpkin spice bread with the rest. Well, I read the recipe wrong initially and put in 1 T. of curry and was getting ready to scoop out another T when I thought...2 T or 2 t??? So I checked and realized error. I tasted. Hmmm...that's spicy stuff, curry powder. So I threw in the rest of the pumpkin and added 2 packed T brown sugar, pinch of cloves, ginger and nutmeg. Also, kid does not like velvety smooth soup, so I chopped up a few handfuls of baby carrots, probably 3 medium carrots and sauteed those with onions and spices. As long as she can chew on something she's usually happy. THIS IS A PERFECT SOUP! HOMERUN! I'M SURE EVEN HUBBY WILL APPRECIATE IT! THANK YOU SO MUCH!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (61)


    Nutritional Facts for Pumpkin Curry Soup

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.4
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 5.9 g
    Cholesterol 27.4 mg
    Sodium 1020.8 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.6 g
    Sugars 3.7 g
    Protein 11.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes