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    You are in: Home / Recipes / Pumpkin Curry Soup Recipe
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    Pumpkin Curry Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Flavor Diva's Note:

    Great fall soup. I really love this for its fall flavors and spicy kick. A hearty earthy bread is a great compliment. I pair this with a sturdy white wine or a sweet red.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3-4 quart saucepan combine onion, ginger, curry, and 1/2 cup of broth. Cook over high heat stirring occasionally until liquid evaporates and brown bits stick to the pan.
    2. 2
      Add 1/4 cup of water to pan and scrape brown bits. Stir often until liquid again evaporates and browned bits form again. Repeat the deglazing process until onion is brown and pan is dry. About 20 minutes.
    3. 3
      Add remaining broth, milk, and pumpkin. Stir free bottom of pan and bring to a boil. Reduce to low.
    4. 4
      Ladle into bowls and garnish with sour cream and seeds.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Curry Soup

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.8
     
    Calories from Fat 45
    30%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 6.2 mg
    2%
    Sodium 717.9 mg
    29%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.8 g
    15%
    Protein 9.8 g
    19%

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