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    You are in: Home / Recipes / Pumpkin Curry Soup Recipe
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    Pumpkin Curry Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    mandabears's Note:

    This is rich and delicious. It can be served either hot or cold and is delicious both ways. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine all ingredients apples and or pinenuts.
    2. 2
      Mix well with an electric mixer until chutney is chopped into small pieces.
    3. 3
      Serve either hot, not boiling or chilled.
    4. 4
      I prefer to serve it with toasted pinenuts.

    Ratings & Reviews:

    • on April 13, 2006

      45

      This is a great recipe that we got from the deli I used to work at. I like the soup best chilled, with the toasted pinenuts and Granny Smith apples, sliced thin and then chopped. You can also substitute milk for some of the half and half if you are worried about calories, but use at least some half and half to get that creamy flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Curry Soup

    Serving Size: 1 (397 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.4
     
    Calories from Fat 95
    55%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 29.8 mg
    9%
    Sodium 533.3 mg
    22%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.5 g
    10%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    Major Grey chutney

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