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    You are in: Home / Recipes / Pumpkin Curry Penne Recipe
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    Pumpkin Curry Penne

    Pumpkin Curry Penne. Photo by Barbell Bunny

    1/1 Photo of Pumpkin Curry Penne

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Barbell Bunny's Note:

    Deep earthy flavors of curry and pumpkin with a little kick. From Life's Ambrosia.

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    Units: US | Metric


    1. 1
      Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
    2. 2
      While pasta is cooking, heat olive oil in a pan over medium heat. Cook onion just until softened, about 3 minutes. Stir in the curry powder and garam masala. Stir in the pumpkin. Slowly pour in the chicken broth and heavy cream. Reduce heat to a simmer and cook until thickened slightly, 3 – 5 minutes.
    3. 3
      Add pasta to the sauce and toss to coat. Stir in salt. Add more if desired.
    4. 4
      Transfer pasta to a serving dish, sprinkle with green onions and serve.

    Ratings & Reviews:

    • on January 11, 2012


      I'm afraid we didn't much care for this. It smelled good, but was very bland. I added salt, pepper, garlic and a whole onion, but it still didn't taste like much. With the curry and garam masala, I'm not sure what to add to zip it up. We probably won't make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Curry Penne

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.4
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 4.6 g
    Cholesterol 20.3 mg
    Sodium 321.1 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 7.0 g
    Sugars 1.2 g
    Protein 5.8 g

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