Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Curry Penne Recipe
    Lost? Site Map

    Pumpkin Curry Penne

    Pumpkin Curry Penne. Photo by Barbell Bunny

    1/1 Photo of Pumpkin Curry Penne

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Barbell Bunny's Note:

    Deep earthy flavors of curry and pumpkin with a little kick. From Life's Ambrosia.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
    2. 2
      While pasta is cooking, heat olive oil in a pan over medium heat. Cook onion just until softened, about 3 minutes. Stir in the curry powder and garam masala. Stir in the pumpkin. Slowly pour in the chicken broth and heavy cream. Reduce heat to a simmer and cook until thickened slightly, 3 – 5 minutes.
    3. 3
      Add pasta to the sauce and toss to coat. Stir in salt. Add more if desired.
    4. 4
      Transfer pasta to a serving dish, sprinkle with green onions and serve.

    Ratings & Reviews:

    • on January 11, 2012

      25

      I'm afraid we didn't much care for this. It smelled good, but was very bland. I added salt, pepper, garlic and a whole onion, but it still didn't taste like much. With the curry and garam masala, I'm not sure what to add to zip it up. We probably won't make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Curry Penne

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.4
     
    Calories from Fat 123
    36%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.6 g
    23%
    Cholesterol 20.3 mg
    6%
    Sodium 321.1 mg
    13%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 7.0 g
    28%
    Sugars 1.2 g
    5%
    Protein 5.8 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes