Total Time
45mins
Prep 15 mins
Cook 30 mins

delicious for a winter's day! (Made it up as I went along - as usual!)

Ingredients Nutrition

Directions

  1. Cook rice with turmeric and a quarter t salt.
  2. place to one side when cooked.
  3. Heat oil.
  4. add spices and sun flower seeds.
  5. simmer until lightly toasted.
  6. add the rest of the ingredients except water.
  7. mix.
  8. add enough water to create sauce.
  9. let simmer for 10 minutes.
  10. serve curry on bed of rice.
Most Helpful

5 5

Thanks Anna!!!!! In the spirit of your description I read through your receipe a couple of times then just used what ever I had in the pantry (eg. made it up as I went along). I was really only missing a couple of bits and so added a couple of others. It was delicious. I will definitly be making this again.