Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Cupcakes With Orange Cream Cheese Frosting Recipe
    Lost? Site Map

    Pumpkin Cupcakes With Orange Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dicentra's Note:

    From Sunset magazine. YUM!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Orange cream cheese frosting

    Directions:

    1. 1
      In a bowl, with a mixer on medium speed, beat butter and sugar until smooth. Add eggs, one at a time, beating well after each addition and scraping down sides of bowl as needed.
    2. 2
      Add pumpkin and vanilla and beat until well blended (mixture will look separated at this point).
    3. 3
      In another bowl, mix flour, baking powder, cinnamon, nutmeg, cloves, and salt. Stir half the flour mixture into pumpkin mixture.
    4. 4
      Stir in milk just until blended. Add remaining flour mixture and stir just until incorporated.
    5. 5
      Spoon batter equally into 12 muffin cups (1/3-cup capacity; cups should be about 3/4 full) lined with paper baking cups.
    6. 6
      Bake in a 350° regular or convection oven until tops spring back when lightly pressed in the center and a wooden skewer inserted into center comes out clean, about 20 minutes.
    7. 7
      Let cool in pans on racks for 5 minutes; remove cupcakes from pans and set on racks to cool completely, at least 30 minutes.
    8. 8
      Orange cream cheese frosting: In a bowl, with a mixer on low speed,cream cheese and butter, until well blended. Beat in powdered sugar, orange zest, and orange extract until smooth.
    9. 9
      Spoon orange cream cheese frosting into a pastry bag fitted with a 3/4-inch star tip and pipe onto tops of cupcakes, or spread on cupcakes with a knife. Decorate with candy sprinkles, if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Cupcakes With Orange Cream Cheese Frosting

    Serving Size: 1 (1377 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 176
    47%
    Total Fat 19.6 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 87.1 mg
    29%
    Sodium 310.3 mg
    12%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 32.3 g
    129%
    Protein 4.2 g
    8%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites