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    You are in: Home / Recipes / Pumpkin Cupcakes With Maple–Cream Cheese Frosting? Recipe
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    Pumpkin Cupcakes With Maple–Cream Cheese Frosting?

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    CrinV's Note:

    I made these for thanksgiving and then again the week after - so delish! Will definitely be making again and again Adapted from David Leite via Smitten Kitchen Yield: 17 to 18 cupcakes

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    Ingredients:

    Serves: 18

    Yield:

    Cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Make the cupcakes:.
    2. 2
      Preheat the oven to 350° (175°C). Line a cupcake pan with 18 liners.
    3. 3
      In a stand mixer, beat the butter and sugars on medium speed until fluffy, about 5 minutes.
    4. 4
      Meanwhile, sift the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, salt, and pepper into a medium bowl.
    5. 5
      Add the eggs 1 at a time to the mixer, scraping down the sides after each addition.
    6. 6
      Add vanilla to buttermilk.
    7. 7
      Alternate adding the flour and milk mixtures, beginning and ending with the flour.
    8. 8
      Beat in the pumpkin until smooth.
    9. 9
      Scoop the batter among the cupcake liners — you’re looking to get them 3/4 full.
    10. 10
      Rap the filled pans once on the counter to release any air bubbles.
    11. 11
      Bake the cakes until a toothpick inserted into the center comes out clean, about 20 to 25 minutes. Cool the cupcakes on racks completely.
    12. 12
      Make the frosting:.
    13. 13
      ?In a stand mixer beat all the ingredients on medium until fluffy.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Cupcakes With Maple–Cream Cheese Frosting?

    Serving Size: 1 (117 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 374.4
     
    Calories from Fat 177
    47%
    Total Fat 19.6 g
    30%
    Saturated Fat 11.6 g
    58%
    Cholesterol 75.8 mg
    25%
    Sodium 317.9 mg
    13%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 33.0 g
    132%
    Protein 4.0 g
    8%

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